17th August 2018 // If you’re looking for the perfect fairytale wedding inspo - this is it! We’re super excited to bring you the gorgeous wedding of bachelorette Emily Simms (@emilyghougassian) and her Prince Charming, Pierre Ghougassian. The couple celebrated in August with 100 of their closest family and friends and boy, was it magical! Check out their beautiful story below, as told by Emily.
Emily’s dress and veil // Tanya Didenko
Photography // Ateia
Videography // C2 Films
Welcome sign/Event Printing // Inktank Printing
Styling // Giant Invitations
Singer/Entertainment // Main Entertainment
Florist // Foxy Evergreen
Cake // Nikos Cakes
Graphic Design // Catsy Creative
Wedding Invitations // Bwedding Invitations
On the day Stationery // Adorn Invitations
Emily’s robe // Home Bodii
Hair // Rachel Vitullo
Makeup on Bec and Anna // Amelia Webb
Makeup on Emily // Emily did her own make up
Lashes on Emily // Melb Lashes
Skin prep for Emily // Clinicalase
Tan on Emily // Le Tan
Bridesmaid dresses // Love Honor
Shoes // Jeanette Maree
Headpiece // Jeanette Maree
Earrings on all // Shannakian Fine Jewellery
Cars // Triple R
Cutlery // Gold Cutlery Hire
Napkins // Di Simmons
Suits // Remy
The love story:
Pierre and I first met at Pontoon, a trendy bar on St Kilda beach (the old Riva). I went there with my friend Anna (one of my bridesmaids), and as soon as we walked in, she said, “oh there’s my friend Pierre at the bar!”.
Fast forward to the present, and the proposal was perfect. Pierre’s birthday is the 14th of February, Valentine’s Day, and I had arranged to take him out for dinner at The George on Collins. He suggested we get a nice photo out the front before we go in. So, we asked a nice passerby if they could please take a photo for us. He then turned to me and proposed. The lady taking our photo, switched it to video mode, so we have both photos and videos of the gorgeous moment.
I was always very clear about what I wanted, and Pierre likes my taste, so he trusted me in choosing everything. As we only got engaged in February, and our wedding was August, we decided on things very quickly. The style I went with, was glamorous and a sort of antique feel. The George Ballroom where our reception was, is simply stunning, so not much needed to be done to the room. We had simple garlands down the centre of the long tables, and arrangements around the welcome sign, seating chart, bar and wedding cake. I did find all of the planning incredibly stressful at times, as I was doing everything by myself. It is like a full-time job! So much coordinating, and of course every bride wants it to all go perfectly, so the stress of that all adds up.
Our ceremony was on the balcony of the Melbourne Town Hall. I loved the columns, and I found it in keeping with the style of The George Ballroom. I really wanted everything to flow nicely.
My beautiful older brother had taken his own life only 3 weeks prior to our wedding, so it was incredibly difficult, and when it first happened, I couldn’t even comprehend the thought of a wedding. But I like to think he was there, shining down on us. It was also the only day that week of really beautiful weather (for the middle of August!), and I like to think that was Michael’s doing.
Our reception was at The George Ballroom in St Kilda, with 100 guests. The George is simply amazing. It is by far the most beautiful venue I think I have seen in Melbourne. The way they have restored it is so divine, it was the perfect setting for our wedding day.
I tried to stick with a glamorous, old world sort of theme. I was adamant about there being no black, and there wasn’t any at all. Everything was white, cream, soft pinks and rich, deep pinks. The florist really outdid herself! The cutlery, the napkins, everything just worked exactly the way I had hoped it would.
My gown was designed and made by Tanya Didenko Bridal Couture. I have dealt with Tanya for 3 years now. She has made me some stunning dresses to wear to various events over the past few years, so it was a no brainer that I would go to her for my wedding dress. I never tried on any wedding dress at all. I went to her with photos of different designs that I liked, and took inspiration from each of them. She knows me quite well now, knows my body shape and knows my style, so it all worked really well. The groomsmen’s suits were made by Remy, who is actually Pierre’s youngest brother. He owns a bespoke tailoring business, situated in Sydney. The bridesmaids’ dresses were all designed by Love Honor. I sent them through a number of inspo shots, and they made them exactly as we had discussed, and they fit the girls perfectly.
I told the lovely Nat from Foxy Evergreen, that I didn’t want standard flowers. The one flower I told her I absolutely wanted, was phalaenopsis orchids - and all whites, soft pinks, deep pinks and lots of greenery in a cascading arrangement. We couldn’t have been happier with her work.
We chose a cake from Nikos Cakes. We went for 2 different layers, one vanilla citrus and one vanilla berry. We opted against chocolate cakes, as we had some chocolate and coffee dessert canapés. We chose the 3-tier cake, mostly because Nikos suggested that because both Pierre and I are quite tall. I wasn’t sure what difference it made, but it did look great! We had a white rendered cake, with gold foil on the bottom and top tier.
We spent 10 days in Bali for our honeymoon - 4 nights in Ubud, the rest in Seminyak. Last month we went to LA, NYC and Toronto as a pre-honeymoon holiday, so we could only take a short trip after the wedding, due to work commitments.
The highlight of the day, was definitely when we first saw each other down the aisle, and walking down the aisle with my dear old dad. It was a beautiful moment, and one I will never forget.
My best advice is to make sure you know what you want, before you go talking to suppliers. Scour the net, Pinterest etc, for inspo. If you don’t know exactly what you are after, then I feel this is where confusion can start to creep in, and you become unsure if you’ve chosen the right thing or not. You need to be clear and concise, so that you don’t feel disappointed on your big day. Think about yours and your partner’s taste, and try your best to emulate that on your wedding day.