Emily Simms + Pierre Ghougassian // A featured wedding

17th August 2018 // If you’re looking for the perfect fairytale wedding inspo - this is it! We’re super excited to bring you the gorgeous wedding of bachelorette Emily Simms (@emilyghougassian) and her Prince Charming, Pierre Ghougassian. The couple celebrated in August with 100 of their closest family and friends and boy, was it magical! Check out their beautiful story below, as told by Emily.

Emily’s dress and veil // Tanya Didenko
Photography // Ateia
Videography // C2 Films
Welcome sign/Event Printing // Inktank Printing 
Styling // Giant Invitations
Singer/Entertainment // Main Entertainment
Florist // Foxy Evergreen
Cake // Nikos Cakes
Graphic Design // Catsy Creative
Wedding Invitations // Bwedding Invitations
On the day Stationery // Adorn Invitations
Emily’s robe // Home Bodii
Hair // Rachel Vitullo
Makeup on Bec and Anna // Amelia Webb
Makeup on Emily // Emily did her own make up
Lashes on Emily // Melb Lashes
Skin prep for Emily // Clinicalase
Tan on Emily // Le Tan
Bridesmaid dresses // Love Honor
Shoes // Jeanette Maree
Headpiece // Jeanette Maree
Earrings on all // Shannakian Fine Jewellery
Cars // Triple R
Cutlery // Gold Cutlery Hire
Napkins // Di Simmons
Suits // Remy

The love story:

Pierre and I first met at Pontoon, a trendy bar on St Kilda beach (the old Riva). I went there with my friend Anna (one of my bridesmaids), and as soon as we walked in, she said, “oh there’s my friend Pierre at the bar!”.  

Fast forward to the present, and the proposal was perfect. Pierre’s birthday is the 14th of February, Valentine’s Day, and I had arranged to take him out for dinner at The George on Collins.  He suggested we get a nice photo out the front before we go in. So, we asked a nice passerby if they could please take a photo for us.  He then turned to me and proposed.  The lady taking our photo, switched it to video mode, so we have both photos and videos of the gorgeous moment.

The wedding:

I was always very clear about what I wanted, and Pierre likes my taste, so he trusted me in choosing everything.  As we only got engaged in February, and our wedding was August, we decided on things very quickly.  The style I went with, was glamorous and a sort of antique feel. The George Ballroom where our reception was, is simply stunning, so not much needed to be done to the room.  We had simple garlands down the centre of the long tables, and arrangements around the welcome sign, seating chart, bar and wedding cake.  I did find all of the planning incredibly stressful at times, as I was doing everything by myself.  It is like a full-time job!  So much coordinating, and of course every bride wants it to all go perfectly, so the stress of that all adds up.

The ceremony:

Our ceremony was on the balcony of the Melbourne Town Hall.  I loved the columns, and I found it in keeping with the style of The George Ballroom. I really wanted everything to flow nicely.  

My beautiful older brother had taken his own life only 3 weeks prior to our wedding, so it was incredibly difficult, and when it first happened, I couldn’t even comprehend the thought of a wedding.  But I like to think he was there, shining down on us.  It was also the only day that week of really beautiful weather (for the middle of August!), and I like to think that was Michael’s doing.

Our reception was at The George Ballroom in St Kilda, with 100 guests. The George is simply amazing.  It is by far the most beautiful venue I think I have seen in Melbourne.  The way they have restored it is so divine, it was the perfect setting for our wedding day.

I tried to stick with a glamorous, old world sort of theme.  I was adamant about there being no black, and there wasn’t any at all.  Everything was white, cream, soft pinks and rich, deep pinks.  The florist really outdid herself!  The cutlery, the napkins, everything just worked exactly the way I had hoped it would.

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My gown was designed and made by Tanya Didenko Bridal Couture. I have dealt with Tanya for 3 years now.  She has made me some stunning dresses to wear to various events over the past few years, so it was a no brainer that I would go to her for my wedding dress.  I never tried on any wedding dress at all.  I went to her with photos of different designs that I liked, and took inspiration from each of them.  She knows me quite well now, knows my body shape and knows my style, so it all worked really well. The groomsmen’s suits were made by Remy, who is actually Pierre’s youngest brother.  He owns a bespoke tailoring business, situated in Sydney.  The bridesmaids’ dresses were all designed by Love Honor.  I sent them through a number of inspo shots, and they made them exactly as we had discussed, and they fit the girls perfectly.

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I told the lovely Nat from Foxy Evergreen, that I didn’t want standard flowers. The one flower I told her I absolutely wanted, was phalaenopsis orchids - and all whites, soft pinks, deep pinks and lots of greenery in a cascading arrangement. We couldn’t have been happier with her work.

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We chose a cake from Nikos Cakes.  We went for 2 different layers, one vanilla citrus and one vanilla berry.  We opted against chocolate cakes, as we had some chocolate and coffee dessert canapés. We chose the 3-tier cake, mostly because Nikos suggested that because both Pierre and I are quite tall.  I wasn’t sure what difference it made, but it did look great!  We had a white rendered cake, with gold foil on the bottom and top tier.

The reflection:

We spent 10 days in Bali for our honeymoon - 4 nights in Ubud, the rest in Seminyak. Last month we went to LA, NYC and Toronto as a pre-honeymoon holiday, so we could only take a short trip after the wedding, due to work commitments.

 The highlight of the day, was definitely when we first saw each other down the aisle, and walking down the aisle with my dear old dad.  It was a beautiful moment, and one I will never forget.

 My best advice is to make sure you know what you want, before you go talking to suppliers. Scour the net, Pinterest etc, for inspo. If you don’t know exactly what you are after, then I feel this is where confusion can start to creep in, and you become unsure if you’ve chosen the right thing or not.  You need to be clear and concise, so that you don’t feel disappointed on your big day.  Think about yours and your partner’s taste, and try your best to emulate that on your wedding day.

Sally + Josh // An Orange Wedding

December // We asked gorgeous newlywed Sally to describe her big day. Here's her run down on the best day of their lives!

"Better then Lego"
Our wedding day was the most magical day of our lives.
The longest aisle you ever did see flagged either side by hay bale seating, rolling hills, a Harley motorbike entranc e, aninsane sunset, a smokehouse food truck, wheelbarrows full of beer, a huge barn reception and dancing under the stars.
Josh and I got engaged in March 2017 and Married in December 2017 - Lets just say I knew exactly what I wanted!Jos h and I decided to get married on his parents property "Whiskey Park" in Orange NSW - The photos speak for themselves, this place is AMAZING and has a very special place in our hearts.
Josh and I had quite a large wedding party with 6 amazing bridesmaids and groomsmen each.
Smoking Brothers catered our wedding a nd the food was INCREDIBLE !!! To this day we still have so many people speakabout the food and how amazing it was.
Chris Benno - our amazing photographer.. This guy is seriously the bomb! super affordable and talented.
Lemon Tree Film House - These guys  drove 12 hours (each way) to be apart of our special day and is hands down the bestmoney we spent on our special day.
I could go on and on and on about our wedding day but I will let you be the judge, I hope you enjoy as much as we did!

Photographer // Chris Benno Photography
Videographer // Lemon Tree Film House
Dress // Idora Bridal, Leichhardt NSW
Hair // Luxe Hair Bathurst NSW
Makeup // Chonnie Webb & Emma Barnes Orange NSW
Bridesmaid Dresses // Bridesmaids Only, Rosebery NSW
Groomsmen's Attire // Blowes Menswear Orange NSW
Florals // Prue Swain
Celebrant //Tim White
Ceremony & Reception Venue // "Whiskey Park" (family property)
Food and Drink // Smoking Brothers Orange NSW
Cake Artist // Lily Hahn-Stevens
Entertainment // Mortimer Brothers Orange

Louise + Paul // A Coolah Wedding

September 2016 // As far as country wedding goes - this one was a stunner (and jam-packed with handmade love)! We asked the bride to share her favourite memories of the day with us:
"Paul and I are very fortunate to live in the city but have an escape to the country in the form of my parents' family farm. Paul, the city boy, would visit my parents on the property even on his own when I was away travelling early in our relationship, and it was here he proposed atop a hill overlooking the property. Exactly a year later we were married in the same spot, with the sun shining and the paddocks lush and beautiful!
That almost wasn't the case though. The weeks leading up to the ceremony threw down buckets of rain and we had to move the marquee, lay old carpet and drop fences to make sure no-one would be stuck in the mud. The morning of the wedding the sun was shining and the sky filled with stunning cloud formations – the paddocks and damns looking their utmost best! We could not believe it!
The ceremony was perfect, our friend George playing acoustic guitar as we stepped out of the scrub, the backdrop of cliffs behind us. Standing on the alter with all our beautiful family and friends around us, and the valley beyond – it really did take our breath away!
With Paul an Architectural graduate and myself a graphic designer, we wanted to do everything ourselves! We designed invitations, signage, dresses, the cake, small ceramic favours, the flowers, and everything in between! And as the day grew closer, the stress levels rose! But we pulled it all off, and from the moment the ceremony was over, and with the help of our incredible photographer, we all relaxed and rolled on down the hill to the garden to enjoy the party!
The best part of all was sneaking away at midnight and laying down to sleep in our 'glamping' bell tent, and hearing the pitter-patter of rain start on the canvas. We could not have planned it more perfectly – how lucky were we!"

Photography // Feather & Birch Wedding Co.
Dress // Bespoke, custom made by Bronwynn Douglas
Hair // Runway, Tamworth
Makeup // Soho on Bourke, Tamworth
Bridesmaid Dresses // Custom made by Bronwynn Douglas
Groomsmen's Attire // Ron Bennett
Stationery // Designed & produced by bride (graphic designer)
Florals // (us) from Sydney Flower markets and local gardens
Transport // 1958 Citroen borrowed from a neighbour's paddock and done-up by the bride's father
Celebrant // Fr Carl Mackander, Wellington
Venue // "Broombee" Coolah NSW
Food and Drink // Rachael McCarthy Catering, Mudgee
Cake Artist // (us!) A salted caramel whisky mud cake (us) with salted caramel sauce (Rachael McCarthy Catering)
Entertainment // George Brougham
Hire // Aussie Country Catering, Leadville Hall
Favours // Handmade ceramic cows (and bulls!) for ladies and gents, painstakingly crafted by my bridesmaids, husband, and any other willing to help! We were guided by my very talented friend from design college, ceramicist Milly Dent.

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